Make Restaurant Quality Sauces At Home

Catagory:Cooking n Recipe
Product/Specific Guide For : How To Create Wonderful Meals Using Stock Reductions From More Than Gourmet To Make Soups,Sauces,Risottos,Braises In Your Own Kitchen. With over 75 classic recipes.

From This E-Book, You Will Learn :
How to Make Restaurant Quality Sauces at Home including 75 classic recipes.
- Demi-Glace
- Chicken Stock
- Fish Stock
- Vegetable Stock
- Marsala Sauce
- Wild Mushroom Sauce
- Port Wine Sauce
- Bordelaise Sauce
- Peppercorn (au poivre) Sauce
- Tarragon Sauce Sauce
- Chateaubriand Sauce
- Sauce Supreme
- Velouté - fish based
- Shrimp Sauce
- Merlot Sauce for Veal, Beef or Venison
- Cabernet Butter Sauce for Steak
- Mushroom Sauce for Steak
- Peppercorn Rosemary Sauce for Beef
- Veal Marsala
- Veal Saltimbocca
- Pork Loin with Demi Glace Sauce
- Roasted Red Pepper Sauce for Lamb
- Mustard Tarragon Beurre Sauce
- Hazelnut Cream Sauce
- Orange Sauce
- Seafood Sauce for Salmon
- Mustard and White Wine Sauce
- Lobster Bisque
- Cabernet Sauvignon Mushroom Soup
- Cream of Wild Mushroom Soup
- Beef Barley Soup
- Bolgnese-Style Meat Sauce
- Roasted Tomato Seafood Risotto